Beef Chuck Roast

This is a (100% grass-fed of course) bone-in OR boneless chuck or shoulder roast. 

Enjoy the perfect pot roast all winter long! Your home will feel so warm and cozy while this chuck roast is slow cooking alongside some carrots and potatoes. Best enjoyed with some crusty bread and a warm fire.

Is pot roast not your thing? Don't worry! You can make so many other delicious meals with this cut. You can make pulled beef for tacos, rice bowls, bbq sandwiches, stroganoff, soup, chilli, cacciatore, the list goes on forever!