Steak, Pepper and Onion Fajitas
Steak, Pepper and Onion Fajitas
By Kim Ragosta @littlehouseintheforest
Ingredients
1.5 lbs Wild Harmony Farm beef top sirloin steak
3 green peppers, sliced
3 onions (I love red), sliced
Little avocado oil
Salt
Pepper
Corn tortillas
Shredded cheddar cheese
Sour cream and salsa for topping
Directions
Salt and pepper both sides of the steak. Put a little avocado oil in a cast iron skillet on medium high heat. Add steak and sear on both sides until a nice brown crust forms. For medium rare cook only a few minutes on each side. Transfer to cutting board for 5 minutes before slicing. Meanwhile cook peppers, onions, salt and pepper in another cast iron skillet on medium heat in a bit of avocado oil. Cook until tender. In a warmed corn tortilla add a little cheese, peppers, onions and steak. Top with sour cream and salsa if desired. *please be mindful of allergies to any ingredients
Click the link to place an order for PICKUP or DELIVERY
