Penne with Sausage and Rabe

By Kim Ragosta @littehouseintheforest

Serves 6-8

Ingredients

• 1 lb sweet italian sausage

• 1 large bunch rabe, washed and chopped

• 1 head garlic, chopped

• 1.5 lbs penne

• 1 TBS olive oil

• Salt and pepper to taste

• Parmesan cheese

• Red pepper flakes

Directions

Cook pasta according to directions-drain and reserve. Meanwhile add garlic and sausage to hot pan with olive oil. Cook until sausage is cooked through, stirring occasionally. Add rabe to sausage and cook for a few minutes until tender. Mix pasta and sausage mixture together~s alt and pepper to taste. Top with good parmesan cheese and red pepper flakes if desired.