Penne with Sausage and Rabe
By Kim Ragosta @littehouseintheforest
Serves 6-8
Ingredients
1 lb sweet italian sausage
1 large bunch rabe, washed and chopped
1 head garlic, chopped
1.5 lbs penne
1 TBS olive oil
Salt and pepper to taste
Parmesan cheese
Red pepper flakes
Directions
Cook pasta according to directions-drain and reserve. Meanwhile add garlic and sausage to hot pan with olive oil. Cook until sausage is cooked through, stirring occasionally. Add rabe to sausage and cook for a few minutes until tender. Mix pasta and sausage mixture together~s alt and pepper to taste. Top with good parmesan cheese and red pepper flakes if desired.
