Korean Style Ribs

By Kim Ragosta for @wildharmonyfarm


Serves 2-3


Ingredients

  • 3.75 lbs pork spareribs @wildharmonyfarm

  • 1/4 cup coconut aminos

  • 1/4 cup water

  • 4 cloves garlic, minced

  • 1 TBS minced ginger

  • 2 TBS brown sugar

  • 2 TBS honey


Directions

Cut ribs into three sections so all ribs fit into gallon size plastic bag. Mix all ingredients except ribs in a bowl with a fork or whisk. Add ribs to gallon size baggie and add marinade. Shake well and let hang out in fridge for 8-24 hrs, shaking bag occasionally if time allows. Heat oven to 325 F. Line a rimmed baking sheet with parchment paper and add ribs with juices. Bake for 2 hrs. Put oven on high broil and broil ribs for 2 minutes on each side...being careful not to burn. Cut ribs into individual pieces and serve with your favorite sides. (I did rice and bok choy).





Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square