Korean Style Ribs

By Kim Ragosta for @wildharmonyfarm

Serves 2-3

Ingredients

• 3.75 lbs pork spareribs @wildharmonyfarm

• 1/4 cup coconut aminos

• 1/4 cup water

• 4 cloves garlic, minced

• 1 TBS minced ginger

• 2 TBS brown sugar

• 2 TBS honey

Directions

Cut ribs into three sections so all ribs fit into gallon size plastic bag. Mix all ingredients except ribs in a bowl with a fork or whisk. Add ribs to gallon size baggie and add marinade. Shake well and let hang out in fridge for 8-24 hrs, shaking bag occasionally if time allows. Heat oven to 325 F. Line a rimmed baking sheet with parchment paper and add ribs with juices. Bake for 2 hrs. Put oven on high broil and broil ribs for 2 minutes on each side...being careful not to burn. Cut ribs into individual pieces and serve with your favorite sides. (I did rice and bok choy).