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Ginger and Sesame Steak Kabobs

Ginger and Sesame Steak Kabobs

For @wildharmonyfarm

by Kim Ragosta



2 TBS coconut aminos

2 TBS worcestershire sauce

1 tsp sesame seeds

1 TBS pickled ginger

1/2 tsp salt

1/2 tsp garlic powder

1 tsp ginger powder


2 lbs kabob or stew meat @wildharmonyfarm

2 peppers, chopped

1 red onion, cut into wedges

1 small bag baby potatoes, cut into 1/3 inch slices

Skewers (I love metal ones)


Add meat and marinade ingredients to a gallon size plastic bag. Mix together by closing bag and shaking. Let bag hang out in fridge for 1 hour. Add meat, potatoes, peppers and onions to skewers. Heat outdoor grill to medium-low heat. Grill to perfection, making sure to flip a few times. Low and slow here folks! Enjoy!

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