Crispy Pork Chops with Spaghetti

By Kim Ragosta from @littlehouseintheforest

Serves 6

Ingredients

• 6 pork chops @wildharmonyfarm

• 3/4 cup flour

• 2 eggs

• 1 tsp salt

• 20 grinds black pepper

• Avocado oil

• 1 lb spaghetti

• 2 24 oz jars marinara sauce, divided

• Good parmesan cheese and basil to top

Directions

Beat eggs in a medium shallow dish and put aside. Add flour, salt and pepper to another medium shallow dish and mix well-put aside. Heat large cast iron skillet to medium heat with enough avocado oil to cover bottom about 1/4 inch up. For each chop- dip in egg then in flour mixture-be sure to coat entire chop. Add chops to hot skillet and fry on both sides until golden brown and crispy. Cook to your liking-mine took about 4 minutes on each side. Meanwhile cook spaghetti according to directions. Drain spaghetti and add back to pot. Add 1 jar of sauce and mix well. Serve spaghetti with extra sauce, crispy pork chop, parmesan cheese and basil.