Wild Harmony Farm   366 C Victory Highway, Exeter, Rhode Island 02822     wildharmonyfarm@gmail.com​   Tel: 401-268-4555

Like us on Facebook! Follow us on Instagram!


  • w-facebook

© 2015  Wild Harmony Farm       Trowbridge Creative, LLC      Andrew Cate Photography

Southwest Scramble with Ground Beef with Morning Salad Greens

May 31, 2018

Please visit https://sourcewhatsgood.com/ to order have our Breakfast Box delivered to your home. 


Cook time: 25-30 minutes

Serves 4-6




2 tablespoons Cooking Fat (more as needed)

1 pound Wild Harmony Farm Ground Beef

1/2 medium Red Onion, diced

3 cloves Garlic, diced

1 1/2 teaspoon Cumin

1/4 teaspoon cayenne (optional)

1 dozen Wild Harmony Farm Eggs

6 oz grated cheese of your choice


Salsa of your choice (optional but recommended)

2 bags Little River Farm Salad Mix





1. Heat 1 tablespoon cooking fat in a heavy bottomed frying pan over medium heat. 


2. Season beef with salt and pepper. Cook through, crumbling beef into rough chunks as you stir. Remove from pan.


3. Add another 1 tablespoon fat to pan. Add onion. Cook for 5-7 minutes stirring occasionally.


4. Scramble eggs and grate cheese. 


5. Increase heat to medium high. Add garlic and spices. Cook for another 1-2 minutes.  


6. Season eggs with salt and pepper, then add to pan. Reduce heat to medium. Cook to your preference. While the eggs are still partially runny, add beef and cheese. Cook through. Taste and adjust seasoning.


7. Serve with a salsa dollop on top of each portion and a big side salad. 


Please reload

Featured Posts

Serves 4-6

Stir-fry ingredients:

2 tablespoons olive oil

1 lb kielbasa sausage from Wild Harmony Farm

bok choy, chopped from Little River Farm

green g...

Sausage and Bok Choy Stir-fry with Green Salad

April 27, 2018

Please reload

Recent Posts
Please reload

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square