Sausage and Bok Choy Stir-fry with Green Salad
Serves 4-6
Stir-fry ingredients:
2 tablespoons olive oil
1 lb kielbasa sausage from Wild Harmony Farm
bok choy, chopped from Little River Farm
green garlic, chopped from Little River Farm
Salad ingredients:
mixed micro greens from Little River Farm
sunflower shoots from Little River Farm
pea tendrils
salad dressing of your choice
Stir-fry directions:
Heat olive oil in pan over medium heat. Slice kielbasa links into bite size pieces. Add kielbasa to hot pan. Cook a few minutes, then flip and add chopped green garlic and chopped bok choy. Cook a few more minutes, stirring a couple times to coat greens with oil. Cook until bok choy is wilted.
Serve with green salad.