Sausage and Bok Choy Stir-fry with Green Salad

Serves 4-6

Stir-fry ingredients:

2 tablespoons olive oil

1 lb kielbasa sausage from Wild Harmony Farm

bok choy, chopped from Little River Farm

green garlic, chopped from Little River Farm

Salad ingredients:

mixed micro greens from Little River Farm

sunflower shoots from Little River Farm

pea tendrils

salad dressing of your choice

Stir-fry directions:

Heat olive oil in pan over medium heat. Slice kielbasa links into bite size pieces. Add kielbasa to hot pan. Cook a few minutes, then flip and add chopped green garlic and chopped bok choy. Cook a few more minutes, stirring a couple times to coat greens with oil. Cook until bok choy is wilted.

Serve with green salad.

Recent Posts