Liverwurst

Our liverwurst is made from our own pork and beef livers. Don't be afraid. I was nervous the first time I tried it, but now I love it. It's already cooked, so all you have to do is thaw it out in the fridge, and it's ready to go. We use it as a spread on crackers as an appetizer. Sometimes we mix in minced raw onions to add some texture to it.

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Wild Harmony Farm   366 C Victory Highway, Exeter, Rhode Island 02822     wildharmonyfarm@gmail.com​   Tel: 401-268-4555

Like us on Facebook! Follow us on Instagram!

@WildHarmonyFarm

  • w-facebook

© 2015  Wild Harmony Farm       Trowbridge Creative, LLC      Andrew Cate Photography