Wild Harmony Farm   366 C Victory Highway, Exeter, Rhode Island 02822     wildharmonyfarm@gmail.com​   Tel: 401-268-4555

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Liverwurst

September 14, 2015

Our liverwurst is made from our own pork and beef livers.  Don't be afraid.  I was nervous the first time I tried it, but now I love it.  It's already cooked, so all you have to do is thaw it out in the fridge, and it's ready to go.  We use it as a spread on crackers as an appetizer.  Sometimes we mix in minced raw onions to add some texture to it.

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Serves 4-6

Stir-fry ingredients:

2 tablespoons olive oil

1 lb kielbasa sausage from Wild Harmony Farm

bok choy, chopped from Little River Farm

green g...

Sausage and Bok Choy Stir-fry with Green Salad

April 27, 2018

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