Wild Harmony Farm   366 C Victory Highway, Exeter, Rhode Island 02822     wildharmonyfarm@gmail.com​   Tel: 401-268-4555

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© 2015  Wild Harmony Farm       Trowbridge Creative, LLC      Andrew Cate Photography

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Serves 4-6

Stir-fry ingredients:

2 tablespoons olive oil

1 lb kielbasa sausage from Wild Harmony Farm

bok choy, chopped from Little River Farm

green g...

Sausage and Bok Choy Stir-fry with Green Salad

April 27, 2018

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Recent Posts

September 14, 2015

We have found these to be most delicious when cooked slow and long.  Out latest success was to just sprinkle some salt on them, and lay them in a 200 degree grill for about 4 hours, flipping every 30 minutes, or whenever you think of it.  Towards the end, lather it wit...

September 14, 2015

Our liverwurst is made from our own pork and beef livers.  Don't be afraid.  I was nervous the first time I tried it, but now I love it.  It's already cooked, so all you have to do is thaw it out in the fridge, and it's ready to go.  We use it as a spread on crackers a...

September 14, 2015

Beef Short Ribs are great for slow-cooking.  We typically put them in the crock pot on low all day with a pile of root vegetables and a half a bottle of red wine. It's crucial to remember to save the other half of the bottle for drinking with dinner. 

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